Bison Tri-Tip Roast


Great slow-roasted and sliced for sandwiches — this roast is tender like a filet and full of flavor like the ribeye. There are only two cuts per animal so this roast is a real rare treat.

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From the bottom of the sirloin comes the fantastic Bison Tri-Tip Roast. Also known as the California Cut, this roast has the tenderness of the filet and all the flavor of the ribeye. Perfect slow-roasted and sliced thin for your favorite roast-bison sandwiches. Also great on the grill, broiled, smoked, or prepared via sous vide.

Delivered frozen and individually vacuum-sealed.

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