Bison Tri-Tip Roast
$19.50 – $28.86
Great slow-roasted and sliced for sandwiches — this roast is tender like a filet and full of flavor like the ribeye. There are only two cuts per animal so this roast is a real rare treat.
From the bottom of the sirloin comes the fantastic Bison Tri-Tip Roast. Also known as the California Cut, this roast has the tenderness of the filet and all the flavor of the ribeye. Perfect slow-roasted and sliced thin for your favorite roast-bison sandwiches. Also great on the grill, broiled, smoked, or prepared via sous vide.
Delivered frozen and individually vacuum-sealed.