Bison Top Sirloin Steak

(1 customer review)


Our extra thick cut Bison Top Sirloin steaks are one of our favorites. Tender and juicy, they are perfect in the pan or on the grill. Great sliced for salads and sandwiches or plated as an entrée.

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Versatile. That would best describe our tender and juicy Bison Top Sirloin steaks.
Lean and affordable – This could easily be your “everyday” cut of bison. Great for grilling, our Bison Top Sirloin steaks can also be pan-seared and finished in the oven. Slice it and serve it on a bed of greens for a healthy steak salad, or as a sliced-steak sandwich, your tastes and culinary imagination are the only limitations you will find. You don’t need a special occasion to cook a Bison Top Sirloin steak.

Best cooked medium-rare to medium.

Delivered frozen and individually vacuum-sealed.

Additional information


1 review for Bison Top Sirloin Steak

  1. MW

    Awesome steak! I’m a little biased, but this is my favorite steak. I use it for sandwiches, salads, fajitas, and just served up with a plate of mashed potatoes and veggies. It’s hard to go wrong with this cut!

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