Bison Top Sirloin Steak

(10 customer reviews)


Our extra thick cut Bison Top Sirloin steaks are one of our favorites. Tender and juicy, they are perfect in the pan or on the grill. Great sliced for salads and sandwiches or plated as an entrée. Order your Bison Top Sirloin steak today!

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Versatile. That would best describe our tender and juicy Bison Top Sirloin steaks.
Lean and affordable – This could easily be your “everyday” cut of bison. Great for grilling, our Bison Top Sirloin steaks can also be pan-seared and finished in the oven. Slice it and serve it on a bed of greens for a healthy steak salad, or as a sliced-steak sandwich, your tastes and culinary imagination are the only limitations you will find. You don’t need a special occasion to cook a Bison Top Sirloin steak.

Best cooked medium-rare to medium.

Delivered frozen and individually vacuum-sealed.

View all our Premium American Bison meat for sale.

Additional information

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Shipping Info

All orders are typically processed within 1 to 3 business days (excluding weekends and holidays).

We ship all orders on MONDAY MORNINGS. Orders placed after 8:00 a.m. (MST) on Monday that contains meat or any other perishable item, may be held and shipped the following Monday.

All orders containing meat products will be shipped in an insulated Styrofoam shipping box. Our bison meat is individually vacuum-sealed and shipped frozen. We add dry ice to each order to extend the freezing point of the meat.

We do offer local pick-up at our office. We can typically have orders pulled and ready for pickup within an hour.

Learn more about our shipping policies.

10 reviews for Bison Top Sirloin Steak

  1. MW (store manager)

    Awesome steak! I’m a little biased, but this is my favorite steak. I use it for sandwiches, salads, fajitas, and just served up with a plate of mashed potatoes and veggies. It’s hard to go wrong with this cut!

  2. William Rainey (Verified Purchase)

  3. Lynne Behrens-Hanna (Verified Purchase)

    The best!

  4. WILLIAM OLIVO (Verified Purchase)

  5. Lynne B. (Verified Purchase)

    Surprisingly a little tough.
    I’ll replace it with the mouth watering ribeye on my next order

  6. Samuel (Verified Purchase)

  7. Kariann Martinez (Verified Purchase)

    Have not cooked them yet

  8. Josh F. (Verified Purchase)

  9. Dan Tull (Verified Purchase)

    need more brisket lol

  10. Anonymous (Verified Purchase)

    Delish always!

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