Bison Steak Sampler – Ribeye

Fire up the grill – it’s steak night! Thick, tender, and absolutely delicious; you can’t go wrong our Bison New York Strip steak. Cut thick at 1½” and ranging from 7-17 oz., this is your steak for the grill.

Whether it's celebrating a special occasion or just something to satisfy a hearty appetite, this Bison Ribeye steak delivers. Our generous 1½” cut is tender and succulent. Perfect for the grill or pan-seared and broiled to perfection.

Our extra thick cut Bison Top Sirloin steaks are one of our favorites. Tender and juicy, they are perfect in the pan or on the grill. Great sliced for salads and sandwiches or plated as an entrée.

Known as the “Poor Man’s Ribeye,” our Boneless Bison Chuck Steak is anything but a cheap piece of meat. Thick, juicy, and full of flavor, this steak is a GREAT value. Why not grab a couple?

Perfect for patties, meatballs, meatloaf, tacos, or... Whatever ground beef can do, Ground Bison can do better – and much leaner! Higher in protein and lower in fat and calories, our Ground Bison is the perfect replacement for any recipe calling for ground beef.

Perfect for kabobs, chili, ethic dishes, slow-cookers soups, and...well, stews. Lean, clean, and full of flavor, the versatility of our Bison Stew Meat is near endless. Sold in 1lb packages.

Our Kansas City Steak Rub is a flavorful blend of dehydrated garlic and onion, salt, paprika, and other spices. This mouth-watering rub emphasizes the natural flavor of your steak while adding a Kansas City feel.