Bison Steak Sampler – T-Bone

Hearty. That’s really the only way to describe our Premium Bison T-Bone Steak. Our thick cut is tender and chocked full of flavor. Perfect on the grill, in the smoker, or broiled to perfection. Bring your appetite!

Fire up the grill – it’s steak night! Thick, tender, and absolutely delicious; you can’t go wrong our Bison New York Strip steak. Cut thick at 1½” and ranging from 7-17 oz., this is your steak for the grill.

Our extra thick cut Bison Top Sirloin steaks are one of our favorites. Tender and juicy, they are perfect in the pan or on the grill. Great sliced for salads and sandwiches or plated as an entrée. Order your Bison Top Sirloin steak today!

Known as the “Poor Man’s Ribeye,” our Boneless Bison Chuck Steak is anything but a cheap piece of meat. Thick, juicy, and full of flavor, this steak is a GREAT value. Why not grab a couple?

Perfect for patties, meatballs, meatloaf, tacos, or... Whatever ground beef can do, Ground Bison can do better – and much leaner! Higher in protein and lower in fat and calories, our Ground Bison is the perfect replacement for any recipe calling for ground beef. To maximize flavor, our Ground Bison is ground to an 85/15 mix.

Our Bison Stew meat is perfect for kabobs, chili, ethic dishes, slow-cookers soups, and...well, stews. Lean, clean, and full of flavor, the versatility of our Bison Stew Meat is near endless. Sold in 1lb packages. Order a couple packs of Bison Stew Meat to make sure you always have some on hand!

Our Kansas City Steak Rub is a flavorful blend of dehydrated garlic and onion, salt, paprika, and other spices. This mouth-watering rub emphasizes the natural flavor of your steak while adding a Kansas City feel.