Premium Bison Porterhouse Steak

When you want the ultimate steakhouse experience at home, the Bison Porterhouse stands alone.

Cut from the short loin, this steak features two prized cuts in one:

• The Strip Loin (New York/Kansas City strip) — bold, beefy flavor with satisfying texture.
• The Tenderloin (filet) — exceptionally tender and buttery.

These are separated by the classic T-shaped bone — but what makes a Porterhouse different from a T-bone?

Porterhouse vs. T-Bone: What’s the Difference?

Both cuts come from the short loin and contain strip loin and tenderloin. The difference comes down to size:

• A Porterhouse has a significantly larger tenderloin section.
• A T-bone contains a smaller portion of filet.

In other words, a Porterhouse gives you more of the most tender cut on the animal — making it the larger, more indulgent option.

With bison, that difference becomes even more meaningful. Because bison is naturally leaner than beef, the tenderness of the filet portion paired with the bold flavor of the strip creates a balanced, steakhouse-quality experience without excess fat.

This is a steak made for celebrations, special occasions, or anyone who wants the best of both worlds on a single plate.

Your Premium Bison Porterhouse Steaks are delivered frozen and individually vacuum-sealed. We package and ship your order in a sealed, insulated container with a thermal bag and dry-ice to ensure safe and fresh delivery to your door. Shop Premium Bison meat now!