Raw bison picanha steak on brown paper surrounded by bowls of seasoning, salt, peppercorns, and a sprig of rosemary on a wooden surface.
Four grilled steak cuts labeled by size and appetite: 4 oz filet, 8 oz top sirloin, 12 oz NY strip, and 16 oz ribeye, with a brief note about bison steak quality at the bottom.
An open shipping box contains bison meat products packed with dry ice, insulated bags, a Styrofoam cooler, and shipping material, highlighting features for keeping contents frozen.

Bison Picanha Steak

A Brazilian Cut from an American Icon

Our Bison Picanha Steak is a Brazilian-style favorite known for its rich flavor and signature fat cap. Cut from the top sirloin, this tender, juicy steak is perfect for grilling, slicing, and serving churrasco-style.

Price range: $10.00 through $20.00

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A sealed cardboard box with a white label and tape, placed on a plain surface.

All Orders Ship On Monday

Order by noon MST Monday for same week delivery Learn More
Local pickup is also available if you are near our facilities

A hidden gem in American butcher cases but a star in Brazilian steakhouses, the Bison Picanha Steak is a cut worth discovering.

Sourced from the top sirloin, Picanha is prized for its bold flavor and distinctive shape. Traditionally, it’s known for a thick fat cap that bastes the meat as it cooks — delivering incredible flavor and tenderness. With bison, that richness is more subtle, but the result is still a deeply satisfying, clean, beef-forward taste.

This is a steak built for the grill.

Whether you’re hosting a backyard cookout or looking to try something new, the Bison Picanha Steak delivers a premium experience with a little international flair.

Best cooked medium-rare (125-130°F ).

Your Premium Bison Picanha Steak is delivered frozen and individually vacuum-sealed. We package and ship your order in a sealed, insulated container with a thermal bag and dry-ice to ensure safe and fresh delivery to your door. Shop Premium Bison meat now!

Additional information

Weight N/A
Weight

4 oz, 5 oz, 6 oz, 7 oz, 8 oz, 9 oz, 10 oz

Shipping Info

All orders are typically processed within 1 to 3 business days (excluding weekends and holidays). We ship all orders on MONDAY. Orders placed after noon (MST) on Monday that contain meat or any other perishable item, may be held and shipped the following Monday. All orders containing meat products will be shipped in an insulated Styrofoam shipping box. Our bison meat is individually vacuum-sealed and shipped frozen. We add dry ice to each order to extend the freezing point of the meat. We do offer local pick-up at our office. We can typically have orders pulled and ready for pickup within an hour. Learn more about our shipping policies.

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