Bison Hangar Steak


Unveil the culinary secret known as the Bison Hangar Steak or Hanging Tender, often dubbed the Butcher’s Steak. It’s a rare find, with just one per animal, prized for its exceptional tenderness and rich flavor.

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Introducing the Bison Hangar Steak, a hidden gem in the world of meat cuts, often affectionately referred to as the Butcher's Steak or Hanging Tender steak. What makes it so special? It's a rare delicacy, with only one Hangar Steak available per animal, making it a prized find for those who seek exceptional flavor and tenderness.

This exquisite steak is the cut that many a butcher has kept for themselves, appreciating its rich marbling and remarkable texture. When you indulge in a Bison Hangar Steak, you're experiencing a true culinary masterpiece.

As you prepare this steak, you'll witness its transformation into a succulent, melt-in-your-mouth experience. Whether you choose to grill, sear, or roast it, the result is a revelation of flavor. The Hangar Steak boasts a richness that is uniquely its own, making every bite unforgettable.

This is the steak you reserve for special occasions or whenever you want to elevate your dining experience. The Bison Hangar Steak, or the Butcher's Steak, is a rare find that showcases the exceptional quality of bison meat. Don't miss the opportunity to savor this extraordinary culinary treasure.

Best cooked medium-rare to medium.

Your Premium Bison Hangar Steaks are delivered frozen and individually vacuum-sealed. We package and ship your order in a sealed, insulated container with a thermal bag and dry-ice to ensure safe and fresh delivery to your door. Shop Premium Bison meat now!

Additional information

Weight N/A

23 oz, 24 oz, 25 oz, 28 oz, 29 oz, 30 oz, 31 oz, 32 oz, 33 oz


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