Bison Flat Iron Steak
$4.12 – $8.24
Who says quality has to be expensive? Second, only to the Filet Mignon in tenderness, our Bison Flat Iron steak is also full of flavor. An excellent choice to grill, broil, stir-fry, for kabobs, or in ethnic dishes.
CURRENTLY OUT OF STOCK
Your mouth may confuse our Bison Flat Iron steak with a more expensive cut of Bison, but your wallet won’t. Full of flavor, this steak is second only to our Bison Filet Mignon in tenderness.
Grilled, broiled, used in a stir-fry, speared on kabobs, or used in ethnic dishes (perfect for fajitas), the versatility of this steak amazing.
Best cooked medium-rare to medium.
Delivered frozen and individually vacuum-sealed.