Bison Flat Iron Steak

(3 customer reviews)


Who says quality has to be expensive? Second, only to the Filet Mignon in tenderness, our Bison Flat Iron steak is also full of flavor. An excellent choice to grill, broil, stir-fry, for kabobs, or in ethnic dishes.

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Your mouth may confuse our Bison Flat Iron steak with a more expensive cut of Bison, but your wallet won’t. Full of flavor, this steak is second only to our Bison Filet Mignon in tenderness.

Grilled, broiled, used in a stir-fry, speared on kabobs, or used in ethnic dishes (perfect for fajitas), the versatility of this steak amazing.

Best cooked medium-rare to medium.

Delivered frozen and individually vacuum-sealed.

View all our Premium American Bison meat for sale.

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3 reviews for Bison Flat Iron Steak

  1. Terri (Verified Purchase)

    Hands down THEE best steak for tacos, salads and Carne Asada!! I cannot buy enough of this product! Even grilling it with light seasoning makes an excellent meal! Wonderful flavor and a healthy option for red meat!

  2. WALTER COHN (Verified Purchase)

    This one was the biggest surprise in the order. I grilled this to rare/med rare and the taste was superb. The surprise was the tenderness of the steak – it was actually at a par with the filets I also ordered. At the price, it was also a deal compared to the other items in my order. You can bet I will be getting more of these. Excellent.

  3. BRUCE Garrett (Verified Purchase)

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