Bison Flat Iron Steak

(1 customer review)


Who says quality has to be expensive? Second, only to the Filet Mignon in tenderness, our Bison Flat Iron steak is also full of flavor. An excellent choice to grill, broil, stir-fry, for kabobs, or in ethnic dishes.

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Your mouth may confuse our Bison Flat Iron steak with a more expensive cut of Bison, but your wallet won’t. Full of flavor, this steak is second only to our Bison Filet Mignon in tenderness.

Grilled, broiled, used in a stir-fry, speared on kabobs, or used in ethnic dishes (perfect for fajitas), the versatility of this steak amazing.

Best cooked medium-rare to medium.

Delivered frozen and individually vacuum-sealed.

View all our Premium American Bison meat for sale.

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1 review for Bison Flat Iron Steak

  1. Terri (Verified Purchase)

    Hands down THEE best steak for tacos, salads and Carne Asada!! I cannot buy enough of this product! Even grilling it with light seasoning makes an excellent meal! Wonderful flavor and a healthy option for red meat!

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