Bison Flank Steak

(1 customer review)


Tender, juicy, and naturally lean, our Bison Flank Steak is perfect for a quick and easy dinner. This is a steak for true carnivores. The flank steak’s lean texture and bold bison flavor will satisfy any craving.

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This is the cut for you if you're looking for a lean, flavor-packed steak. The Bison Flank Steak is a long, thin cut taken from the lower belly of the animal. It's a little tougher than some other cuts because it's a working muscle. But with slow cooking and some tenderizing, this steak will melt-in-your-mouth and give you all the flavor you're looking for. It can also be grilled or seared on high heat to keep it nice and juicy. Serve it up with your favorite marinade or spice rub and pair it with grilled veggies or roasted potatoes.

Best cooked medium to medium-well.

Your Premium Bison Flank Steak is delivered frozen and individually vacuum-sealed. We package and ship your order in a sealed, insulated container with a thermal bag and dry-ice to ensure safe and fresh delivery to your door. Shop Premium Bison meat now!

Additional information

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Shipping Info

All orders are typically processed within 1 to 3 business days (excluding weekends and holidays).

We ship all orders on MONDAY MORNINGS. Orders placed after 8:00 a.m. (MST) on Monday that contains meat or any other perishable item, may be held and shipped the following Monday.

All orders containing meat products will be shipped in an insulated Styrofoam shipping box. Our bison meat is individually vacuum-sealed and shipped frozen. We add dry ice to each order to extend the freezing point of the meat.

We do offer local pick-up at our office. We can typically have orders pulled and ready for pickup within an hour.

Learn more about our shipping policies.

1 review for Bison Flank Steak

  1. Craig Smith (Verified Purchase)

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