Bison Bavette

(6 customer reviews)

$2.48$15.23

The Bison Bavette steak (a.k.a. flap steak) has developed into a mainstream cut for many restaurants and retail establishments for its flavor, tenderness, and value. Great marinated, grilled, or in a stir-fry. You will absolutely love this cut.

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The ever-popular Bison Flap steak has developed into a mainstream cut for many restaurants and retail establishments for its flavor, tenderness, and value. French butchers refer to it as “Bavette”, which means "bib", as this steak is a cut of bison taken from the abdominal muscles or lower chest of the animals.

This is a very affordable and versatile steak that is great marinated, grilled, or used in a stir-fry. You will absolutely love this cut.

Best cooked medium to medium-well.

Delivered frozen and individually vacuum-sealed.

View all our Premium American Bison meat for sale.

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6 reviews for Bison Bavette

  1. Robert (Verified Purchase)

  2. Walter C. (Verified Purchase)

  3. Sharon M. (Verified Purchase)

    Looks good. Haven’t tried it yet.

  4. Scott Snow (Verified Purchase)

  5. Teresa (Verified Purchase)

  6. Audrey C. (Verified Purchase)

    Love the Bavette steaks! A great size, very tender and delicious!

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