All-Natural Bison Bavette Steak
Bison Bavette steak in vacuum-sealed freezer pack
Bison Bavette steak in vacuum-sealed freezer pack
Four grilled steak cuts labeled by size and appetite: 4 oz filet, 8 oz top sirloin, 12 oz NY strip, and 16 oz ribeye, with a brief note about bison steak quality at the bottom.
An open shipping box contains bison meat products packed with dry ice, insulated bags, a Styrofoam cooler, and shipping material, highlighting features for keeping contents frozen.

Bison Bavette

(14 customer reviews)

The Bison Bavette steak (a.k.a. flap steak) has developed into a mainstream cut for many restaurants and retail establishments for its flavor, tenderness, and value. Great marinated, grilled, or in a stir-fry. You will absolutely love this cut.

Price range: $2.91 through $18.89

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A sealed cardboard box with a white label and tape, placed on a plain surface.

All Orders Ship On Monday

Order by noon MST Monday for same week delivery Learn More
Local pickup is also available if you are near our facilities

The ever-popular Bison Bavette, also known as the Bison Flap steak, has become a favorite in many restaurants and retail establishments due to its exceptional flavor, tenderness, and value. Often mistaken for the flank steak, the Bavette is actually a distinct cut from the bottom sirloin. French butchers refer to it as “Bavette,” which means "bib," as it is taken from the abdominal muscles of the animal.

This cut is highly versatile and affordable, making it perfect for a variety of culinary applications. It’s excellent when marinated and grilled, or used in stir-fry dishes. Its rich flavor and tender texture make it a delightful choice for any meal.

You will absolutely love the taste and versatility of our Bison Bavette, whether you’re cooking for a family dinner or hosting a special gathering.

Best cooked medium to medium-well.

Delivered frozen and individually vacuum-sealed.

View all our Premium American Bison meat for sale.

Additional information

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Shipping Info

All orders are typically processed within 1 to 3 business days (excluding weekends and holidays).

We ship all orders on MONDAY. Orders placed after noon (MST) on Monday that contain meat or any other perishable item, may be held and shipped the following Monday.

All orders containing meat products will be shipped in an insulated Styrofoam shipping box. Our bison meat is individually vacuum-sealed and shipped frozen. We add dry ice to each order to extend the freezing point of the meat.

We do offer local pick-up at our office. We can typically have orders pulled and ready for pickup within an hour.

Learn more about our shipping policies.

14 reviews for Bison Bavette

  1. Robert (Verified Purchase) –

  2. Walter C. (Verified Purchase) –

  3. Sharon M. (Verified Purchase) –

    Looks good. Haven’t tried it yet.

  4. Scott Snow (Verified Purchase) –

  5. Teresa (Verified Purchase) –

  6. Audrey C. (Verified Purchase) –

    Love the Bavette steaks! A great size, very tender and delicious!

  7. David Tetley (Verified Purchase) –

  8. David T. (Verified Purchase) –

    Great cut of meat. It is now my go to.

  9. David (Verified Purchase) –

    Very nice cut of meat and serves as a substitute for a flat iron cut.

  10. Brian Raiter (Verified Purchase) –

  11. Adriane Adams (Verified Purchase) –

    I loved it

  12. Casey Tinsley (Verified Purchase) –

  13. David (Verified Purchase) –

  14. Earl E. (Verified Purchase) –

    Great bison steaks!

Only logged in customers who have purchased this product may leave a review.

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