$3.52 – $15.23
The Bison Bavette steak (a.k.a. flap steak) has developed into a mainstream cut for many restaurants and retail establishments for its flavor, tenderness, and value. Great marinated, grilled, or in a stir-fry. You will absolutely love this cut.
The ever-popular Bison Flap steak has developed into a mainstream cut for many restaurants and retail establishments for its flavor, tenderness, and value. French butchers refer to it as “Bavette”, which means "bib", as this steak is a cut of bison taken from the abdominal muscles or lower chest of the animals.
This is a very affordable and versatile steak that is great marinated, grilled, or used in a stir-fry. You will absolutely love this cut.
Best cooked medium to medium-well.
Delivered frozen and individually vacuum-sealed.
View all our Premium American Bison meat for sale.
All orders are typically processed within 1 to 3 business days (excluding weekends and holidays).
We ship all orders on MONDAY MORNINGS. Orders placed after 8:00 a.m. (MST) on Monday that contains meat or any other perishable item, may be held and shipped the following Monday.
All orders containing meat products will be shipped in an insulated Styrofoam shipping box. Our bison meat is individually vacuum-sealed and shipped frozen. We add dry ice to each order to extend the freezing point of the meat.
We do offer local pick-up at our office. We can typically have orders pulled and ready for pickup within an hour.
Learn more about our shipping policies.