Bison Bavette
$3.52 – $15.23
The Bison Bavette steak (a.k.a. flap steak) has developed into a mainstream cut for many restaurants and retail establishments for its flavor, tenderness, and value. Great marinated, grilled, or in a stir-fry. You will absolutely love this cut.
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The ever-popular Bison Flap steak has developed into a mainstream cut for many restaurants and retail establishments for its flavor, tenderness, and value. French butchers refer to it as “Bavette”, which means "bib", as this steak is a cut of bison taken from the abdominal muscles or lower chest of the animals.
This is a very affordable and versatile steak that is great marinated, grilled, or used in a stir-fry. You will absolutely love this cut.
Best cooked medium to medium-well.
Delivered frozen and individually vacuum-sealed.
View all our Premium American Bison meat for sale.
Additional information
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7 reviews for Bison Bavette
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Robert (Verified Purchase) –
Walter C. (Verified Purchase) –
Sharon M. (Verified Purchase) –
Looks good. Haven’t tried it yet.
Scott Snow (Verified Purchase) –
Teresa (Verified Purchase) –
Audrey C. (Verified Purchase) –
Love the Bavette steaks! A great size, very tender and delicious!
David Tetley (Verified Purchase) –