Whatever ground beef can do, Ground Bison can do better — and much leaner! Higher in protein and lower in fat and calories, our Ground Bison is a lean source of protein that’s the perfect replacement for any recipe calling for ground beef. It has more protein than chicken breasts and twice as much iron as beef. What’s more, it’s also an excellent source of omega 3 fatty acids and other essential nutrients, like thiamine (Vitamin B1), riboflavin (Vitamin B2), niacin (Vitamin B3), zinc, phosphorus, magnesium, selenium and vitamins A and C.
Our bison are all-natural and free from the use of growth hormones and antibiotics. The meat is incredibly tender, nutrient dense, and full of rich flavor. Black Mountain Bison has the most tender and flavorful bison meat you’ll ever have.