Cutting Instructions Black Mountain Bison Cutting Instructions Name(Required) First Last Phone(Required)Order Size Whole Bison Half Bison General Cutting InstructionsStandard Cut: Roast are 3-4 lbs. Steaks are cut 1" and packaged 2 per package Standard Cut Custom Cut Roast Weight(in pounds)Steak Thickness(in inches)Steak Count(per package)Bison RoundRound Tip(select one option) Steak Roast Grind Top Round(select one option) Steak Roast Grind Bottom Round(select one option) Cube Steak Roast Grind Rump(select one option) Roast Grind Pikes Peak(select one option) Roast Grind Sirloin(select one option) Cube Steak Roast Grind Tri-Tip(select one option) Roast Grind Bavette(select one option) Steak Grind Skirt(select one option) Steak Grind Hangar Steak(select one option) Steak Grind Petite Tender(select one option) Steak Grind Loin(select one option) T-Bone NY Strips & Filets Grind Flank(select one option) Steak Grind Tenderize Brisket(select one option) Whole Halved Grind Rib(select one option) Bone-In Ribeye Steaks Bone-In Roast Boneless Ribeye Steaks Boneless Roast Back Ribs(select one option) Yes No Short Ribs(select one option) Yes No Soup Bones(select one option) Yes No Chuck(select one option) Bone-In Roast Bone-In Steak Boneless Roast Boneless Steak Grind Flat Iron Steak(select one option) Yes No Arm(select one option) Roast Grind Pot(select one option) Roast Grind Stew Meat(select one option) 1lb 1.5lb 2lb Grind Ground Bison(select one option) 1lb 1.5lb 2lb Lean/Fat RatioGround Bison Patties(select one option) Yes No Total lbsPatties per PackagePattie Weight 1/4 lb 1/3 lb 1/2 lb Organ Meat Yes No Select Organ Meat Liver Heart Tongue Dog Bones Knuckles Fat Ox-Tail
