If you’re a steak lover on the lookout for the next great cut of meat, look no further than the bison filet mignon, which offers a unique flavor and texture that is sure to impress. Not only is it delicious, but it’s also a healthier alternative to the traditional beef filet mignon. It is considered one of the most sought-after cuts of meat among steak enthusiasts. The rich, tender meat and its unique flavor make it a popular choice for foodies and meat lovers alike.

Bison is a leaner meat than beef, meaning it has less fat and calories per serving. In fact, bison is one of the leanest meats you can eat, making it a great choice for those watching their waistline. But just because it’s lean doesn’t mean it’s lacking in flavor. Bison has a rich, meaty taste that is often described as sweeter than beef, with a slightly earthy flavor. Plus, because it’s a leaner cut of meat, it also has a firmer texture than beef, which some people prefer. Overall, the bison filet mignon is a unique and delicious steak that is sure to impress even the most discerning palates.

Here are three reasons why you may want to consider the Bison filet mignon:

Bison Filet Mignon is Leaner

It’s leaner than beef filet mignon: Bison meat is naturally leaner than beef, with less fat and cholesterol. This makes it a healthier alternative for those who want to enjoy a delicious steak without worrying about their health. Bison is also high in protein, making it a great choice for those looking to maintain a healthy diet.

Additionally, bison is high in protein, making it a great option for athletes and fitness enthusiasts looking to build and maintain muscle mass. This steak, in particular, is a great source of protein, with a single serving containing up to 30 grams. Furthermore, bison meat is rich in nutrients such as iron and vitamin B12, which are important for maintaining healthy blood and nerve cells. It also contains omega-3 fatty acids, which have been linked to a reduced risk of heart disease and improved brain function. So, not only is bison delicious, but it also provides numerous health benefits for those who choose to incorporate it into their diet.

Looking for Flavor? Don’t Pass on the Bison Filet Mignon

It’s packed with flavor: a Bison filet mignon has a distinctive, rich flavor that sets it apart from other cuts of steak. The meat is naturally sweet and nutty, with a tender texture that melts in your mouth. This flavor is enhanced when the steak is cooked to perfection, with a seared exterior and a juicy, pink interior.

Worried that bison meat is going to taste gamey? Don’t. Most people cannot tell the difference between bison and beef. In fact, many people will remark that it is one of the “best cuts of beef I’ve ever had!” You can read more about the taste of bison meat here.

Bison is the Sustainable Choice

Bison is also a sustainable meat choice because it is raised on open pasture and is not fed antibiotics or hormones. Bison are also a keystone species in North America, playing an important role in maintaining the grasslands where they graze. Choosing bison supports sustainable agriculture and helps protect the environment.

In summary, the bison filet mignon is a delicious, healthy, and sustainable choice for steak lovers. Its unique flavor, lean profile, and environmental benefits make it a cut above the rest. Try it for yourself and discover why the filet mignon is one of the best bison steaks.

You can purchase delicious bison filet mignon from Black Mountain Bison in a variety of sizes. All of our steaks are shipped individually vacuum sealed and frozen to maintain freshness.